carrot, ginger root, cabbage, cumin & tomato recipes

8 recipes

Page 1

Low Fat Recipes- A Low Calorie Restaurant Style Curry Gravy to Use as a Base for Many Different Curries

yummly.co.uk

Ingredients: cumin, cabbage, ginger root, carrot, tomato, paprika, olive oil, bell pepper, onion, turmeric, garlic

Moroccan Eggplant with Couscous

myrecipes.com

Ingredients: cumin, cabbage, ginger root, carrot, tomato, couscous, eggplant, tomato juice, curry, olive oil, cinnamon, orange juice, onion, garlic

Vegetable Frankie

manjulaskitchen.com

Ingredients: cumin, cabbage, ginger root, carrot, tomato, flour, whole-wheat flour, vegetable oil, peas, jalapeno, cilantro, bell pepper, garam masala, potato

New Low Calorie Base Sauce

yummly.co.uk

Ingredients: cumin, cabbage, ginger root, carrot, tomato, paprika, coriander powder, bell pepper, garam masala, onion, turmeric, garlic, canola oil, fenugreek

How to Make Restaurant Style Curry Sauce For Use in Many Different Curry Recipes

greatcurryrecipes.net

Ingredients: cumin, cabbage, ginger root, carrot, tomato, ghee, fenugreek seed, vegetable oil, smoked paprika, coriander powder, bell pepper, onion, turmeric, garlic

How to Make Restaurant Style Curry Sauce For Use in Many Different Curry Recipes

yummly.co.uk

Ingredients: cumin, cabbage, ginger root, carrot, tomato, ghee, fenugreek seed, vegetable oil, smoked paprika, coriander powder, bell pepper, onion, turmeric, garlic

Cheese Pav Bhaji Recipe

tasty-indian-recipes.com

Ingredients: cumin, cabbage, ginger root, carrot, tomato, parmesan, butter, pav bhaji masala, lemon, cauliflower, peas, jalapeno, cilantro, bell pepper, chili powder, onion, potato, garlic

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: cumin, cabbage, ginger root, carrot, tomato, chicken stock, ghee, celery, peppercorn, coriander, vegetable oil, bay leaf, smoked paprika, clove, cinnamon, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom