carrot, ginger root, lemon, toasted sesame oil & olive oil recipes
5 recipes
Page 1
Easy Morning Brunch Bowl
eatingwell.com
Ingredients: lemon, ginger root, toasted sesame oil, carrot, olive oil, brown rice, white miso, egg, beetroot, arugula, avocado, lime
Steamed Vegetables with Rice and Miso-Ginger Dressing
bonappetit.com
Ingredients: lemon, ginger root, toasted sesame oil, carrot, olive oil, kabocha squash, tenderstem broccoli, white miso, honey, radish, cooked rice, garlic
Tea Smoked Shrimp Vegetable Ribbon Salad and Asian Pesto Recipe
eatthelove.com
Ingredients: lemon, ginger root, toasted sesame oil, carrot, olive oil, shrimp, fish sauce, brown sugar, broccoli, fresh mint, basil, long-grain white rice, vegetable oil, parsley, cilantro, parsnip, roasted peanuts, tea leaves, garlic
Asian Kale Power Salad
shelikesfood.com
Ingredients: lemon, ginger root, toasted sesame oil, carrot, olive oil, cashew, tamari, maple syrup, sesame seed, rice wine vinegar, kale, radish, cilantro, bell pepper, quinoa, tofu, garlic, scallion, canned chickpea, chili flake
Asian-style Shredded Vegetable and Quinoa Salad
eatsmarter.com
Ingredients: lemon, ginger root, toasted sesame oil, carrot, olive oil, soy sauce, feta, red cabbage, napa cabbage, brown sugar, cabbage, rice wine vinegar, cucumber, red wine vinegar, raisins, button mushroom, cilantro, bell pepper, quinoa, garlic, scallion, vegetable broth