carrot, ginger root, lime, red onion, soy sauce & canola oil recipes
6 recipes
Page 1
Seared Tuna Tataki Quinoa Bowl
eatingwell.com
Ingredients: soy sauce, red onion, ginger root, carrot, lime, canola oil, tuna steak, nori, cucumber, quinoa, mirin
Red Curry Tofu with Coconut Chile Carrots and Bok Choy
joanne-eatswellwithothers.com
Ingredients: soy sauce, red onion, ginger root, carrot, lime, canola oil, bok choy, brown sugar, jalapeno, tofu, thai red curry paste, coconut milk
Colorful Asian Slaw with Warm Ginger-Lime Dressing
vegetariantimes.com
Ingredients: soy sauce, red onion, ginger root, carrot, lime, canola oil, red cabbage, brown sugar, cabbage, apple, cilantro, roasted peanuts
Seared Tuna Salad with Miso Dressing
yummly.com
Ingredients: soy sauce, red onion, ginger root, carrot, lime, canola oil, tuna steak, sesame seed, mixed greens, broccoli slaw, rice wine vinegar, white miso, honey, cilantro, avocado, garlic
Thai Steak Salad with Spicy Peanut Dressing
joyfulhealthyeats.com
Ingredients: soy sauce, red onion, ginger root, carrot, lime, canola oil, beef steak, peanut butter, napa cabbage, rice wine vinegar, romaine, cucumber, fresh mint, sriracha, bell pepper, mango, garlic
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: soy sauce, red onion, ginger root, carrot, lime, canola oil, cashew, celery, sesame seed, napa cabbage, rice wine vinegar, toasted sesame oil, fresh mint, basil, honey, sriracha, radish, edamame, red miso, cilantro, avocado, garlic, scallion, watermelon radish