carrot, ginger root, lime, sesame seed & extra firm tofu recipes
8 recipes
Page 1
Thai Tofu-Quinoa Bowl
todaysparent.com
Ingredients: sesame seed, ginger root, carrot, lime, extra firm tofu, peanut butter, tamari, red cabbage, honey, edamame, cilantro, quinoa, garlic, scallion
Thai tofu-quinoa bowl
chatelaine.com
Ingredients: sesame seed, ginger root, carrot, lime, extra firm tofu, peanut butter, tamari, red cabbage, honey, edamame, cilantro, quinoa, garlic, scallion, chili flake
Tofu Stir Fry Recipe by Tasty
tasty.co
Ingredients: sesame seed, ginger root, carrot, lime, extra firm tofu, soy sauce, sesame oil, honey, sriracha, edamame, bell pepper, onion, soba noodles, garlic, scallion
Rice Noodle Veggie-Tofu Salad
crecipe.com
Ingredients: sesame seed, ginger root, carrot, lime, extra firm tofu, soy sauce, rice wine vinegar, snow peas, toasted sesame oil, chili sauce, bell pepper, sugar, garlic, scallion, rice noodles, water chestnut
Sweet and Sour Slaw with Sticky Ginger Tofu
connoisseurusveg.com
Ingredients: sesame seed, ginger root, carrot, lime, extra firm tofu, soy sauce, bean sprouts, maple syrup, napa cabbage, brown sugar, rice wine vinegar, sesame oil, vegetable oil, cilantro, bell pepper, garlic, scallion
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: sesame seed, ginger root, carrot, lime, extra firm tofu, flour tortillas, soy sauce, gochujang, red cabbage, brown sugar, cabbage, rice wine vinegar, cucumber, gochugaru, cornstarch, sugar, garlic, canola oil
Tofu Tacos with Vegan Peanut Sauce
abbeyskitchen.com
Ingredients: sesame seed, ginger root, carrot, lime, extra firm tofu, peanut butter, peanut, tamari, coconut sugar, seasoned rice vinegar, red cabbage, corn tortillas, toasted sesame oil, sriracha, olive oil, avocado, agave nectar, garlic, scallion
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: sesame seed, ginger root, carrot, lime, extra firm tofu, virgin coconut oil, tamari, coconut sugar, red cabbage, nori, brown rice, apple, rice wine vinegar, chia, cucumber, sesame oil, snap peas, sriracha, olive oil, mandarin, beetroot, cilantro, avocado, mango, watermelon radish, pineapple