carrot, green beans, leek, zucchini & gruyere recipes

1 recipes

Page 1

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: gruyere, zucchini, carrot, leek, green beans, parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, basil, bay leaf, white pepper, parsley, olive oil, corn, tomato, onion, potato, garlic, vegetable broth