carrot, green beans, tomato, bay leaf & parmesan recipes
9 recipes
Page 1
Summer Vegetable Stew with Basil Purée
crecipe.com
Ingredients: parmesan, carrot, bay leaf, tomato, green beans, basil, olive oil, bell pepper, thyme, onion, summer squash, potato, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, carrot, bay leaf, tomato, green beans, zucchini, extra virgin olive oil, basil, peas, white beans, leek, thyme, potato, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, carrot, bay leaf, tomato, green beans, celery, zucchini, extra virgin olive oil, rosemary, peas, leek, bell pepper, onion, potato, garlic, vegetable broth
Vegetable Soup with Pistou
crecipe.com
Ingredients: parmesan, carrot, bay leaf, tomato, green beans, macaroni, zucchini, basil, parsley, white beans, olive oil, leek, thyme, onion, potato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, carrot, bay leaf, tomato, green beans, pesto, pearl barley, celery, zucchini, extra virgin olive oil, parsley, olive oil, thyme, onion, potato, garlic, vegetable broth
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, carrot, bay leaf, tomato, green beans, duck, chicken stock, butter, pappardelle, celery, lemon, rosemary, red wine, olive oil, tomato paste, onion, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, carrot, bay leaf, tomato, green beans, prosciutto, celery, cabbage, zucchini, extra virgin olive oil, cannellini beans, leek, cavolo nero, onion, potato, garlic, vegetable broth, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, carrot, bay leaf, tomato, green beans, lemon, white wine, kale, extra virgin olive oil, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, leek, onion, turnip, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, carrot, bay leaf, tomato, green beans, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, white pepper, parsley, olive oil, leek, onion, sweet corn, potato, garlic, vegetable broth