carrot, green beans, tomato, lemon, garlic & bay leaf recipes
5 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: lemon, carrot, bay leaf, tomato, green beans, garlic, duck, chicken stock, parmesan, butter, pappardelle, celery, rosemary, red wine, olive oil, tomato paste, onion
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, carrot, bay leaf, tomato, green beans, garlic, parmesan, white wine, kale, extra virgin olive oil, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, leek, onion, turnip, chili flake
Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)
oatmealwithafork.com
Ingredients: lemon, carrot, bay leaf, tomato, green beans, garlic, celery, maple syrup, baking powder, cabbage, brown rice flour, oat flour, basil, vegetable oil, parsley, olive oil, corn, leek, coconut milk, applesauce, sweet potato, chili flake
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, carrot, bay leaf, tomato, green beans, garlic, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, olive oil, chickpea, corn, fennel seed, saffron, cilantro, thyme, mint, potato, vegetable broth, chili flake
Mixed Vegetable Handi Recipe
archanaskitchen.com
Ingredients: lemon, carrot, bay leaf, tomato, green beans, garlic, cashew, paneer, butter, cream, curd, cumin, cauliflower, ginger root, coriander, kashmiri red chilli, peas, jalapeno, button mushroom, corn, coriander powder, bell pepper, garam masala, onion, mint, turmeric, fenugreek, sunflower oil