carrot, green lentils, rosemary & canned anchovy recipes
2 recipes
Page 1
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, rosemary, carrot, green lentils, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, bay leaf, parsley, olive oil, tomato, coriander powder, thyme, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, rosemary, carrot, green lentils, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, parsley, olive oil, tomato, porcini, canned tomato, garlic, chili flake