carrot, ground beef, bay leaf, beef stock & rigatoni recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, beef stock, rigatoni, carrot, bay leaf, pancetta, chicken livers, parmesan, flour, milk, butter, cream, celery, red wine, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg