carrot, ground beef, bay leaf, chicken stock & extra virgin olive oil recipes
7 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, bay leaf, parmesan, fresh mozzarella, butter, celery, rosemary, red wine, cornmeal, thyme, onion, canned tomato, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, bay leaf, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, egg, parsley, tomato paste, tomato, thyme, onion, garlic, cayenne
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, bay leaf, bacon, heavy cream, rigatoni, celery, basil, red wine, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, bay leaf, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, bay leaf, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, parsley, sage, onion, canned tomato, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, bay leaf, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, white wine, basil, peas, tomato paste, onion, canned tomato, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, bay leaf, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, parsley, sage, tomato, onion, garlic