carrot, ground beef, bay leaf, flour, parmesan & thyme recipes
5 recipes
Page 1
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: ground beef, parmesan, flour, carrot, bay leaf, thyme, chicken stock, worcestershire, gelatin, heavy cream, butter, yeast extract spread, celery, red wine, vegetable oil, peas, tomato paste, onion, potato, garlic
Lasagne
delicious.com.au
Ingredients: ground beef, parmesan, flour, carrot, bay leaf, thyme, pancetta, lasagna, fresh mozzarella, milk, butter, celery, sun-dried tomato paste, red wine, olive oil, clove, tomato paste, onion, canned tomato, garlic
Lasagna Bolognese
readyseteat.com
Ingredients: ground beef, parmesan, flour, carrot, bay leaf, thyme, chicken stock, pancetta, ground pork, lasagna, milk, butter, celery, white wine, rosemary, olive oil, tomato paste, tomato, oregano, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, flour, carrot, bay leaf, thyme, pancetta, beef stock, chicken livers, rigatoni, milk, butter, cream, celery, red wine, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: ground beef, parmesan, flour, carrot, bay leaf, thyme, ground pork, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, extra virgin olive oil, basil, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg