carrot, ground beef, bay leaf, heavy cream & extra virgin olive oil recipes
6 recipes
Page 1
Bolognese Sauce
cento.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, carrot, bay leaf, chicken broth, rigatoni, celery, basil, tomato paste, tomato, onion, canned tomato
Bolognese Bianco
foodnetwork.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, carrot, bay leaf, chicken broth, pancetta, ground pork, parmesan, rigatoni, celery, white wine, red onion, rosemary, thyme, garam masala, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, carrot, bay leaf, chicken stock, bacon, rigatoni, celery, basil, red wine, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, carrot, bay leaf, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, carrot, bay leaf, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, carrot, bay leaf, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, red wine, parsley, sage, tomato, onion, garlic