carrot, ground beef, bay leaf, heavy cream & sage recipes
4 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, heavy cream, carrot, bay leaf, sage, chicken stock, bacon, rigatoni, celery, extra virgin olive oil, basil, red wine, parsley, butternut squash, oregano, thyme, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, heavy cream, carrot, bay leaf, sage, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, parsley, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, heavy cream, carrot, bay leaf, sage, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, parsley, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, heavy cream, carrot, bay leaf, sage, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, extra virgin olive oil, red wine, parsley, tomato, onion, garlic