carrot, ground beef, bay leaf, nutmeg, flour & extra virgin olive oil recipes
5 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: ground beef, flour, extra virgin olive oil, carrot, bay leaf, nutmeg, pancetta, beef stock, parmesan, milk, spiral pasta, butter, red wine, allspice, parsley, tomato paste, onion, garlic
How to make lasagne
bbc.co.uk
Ingredients: ground beef, flour, extra virgin olive oil, carrot, bay leaf, nutmeg, beef stock, parmesan, lasagna, milk, butter, celery, red wine, olive oil, tomato paste, onion, canned tomato, garlic
Sloppy Lasagna
foodnetwork.com
Ingredients: ground beef, flour, extra virgin olive oil, carrot, bay leaf, nutmeg, parmesan, ricotta, lasagna, milk, butter, white wine, basil, tomato paste, cinnamon, tomato, onion, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, flour, extra virgin olive oil, carrot, bay leaf, nutmeg, milk, kefalotyri, butter, ziti, red onion, red wine, white pepper, egg, clove, tomato paste, cinnamon, thyme, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: ground beef, flour, extra virgin olive oil, carrot, bay leaf, nutmeg, ground pork, parmesan, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake