carrot, ground beef, bay leaf, nutmeg, flour & porcini recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, flour, carrot, bay leaf, porcini, nutmeg, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, cream, celery, red wine, olive oil, tomato paste, oregano, thyme, onion, garlic