carrot, ground beef, bay leaf, nutmeg, red wine & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, cream, red wine, carrot, bay leaf, nutmeg, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic