carrot, ground beef, bay leaf, onion, extra virgin olive oil, celery & hot italian sausage recipes

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Halloween "Blood Vessel" Beef & Sausage Stew | Anne Burrell

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Ingredients: ground beef, hot italian sausage, celery, extra virgin olive oil, carrot, bay leaf, onion, parmesan, ziti, red wine, tomato paste, pumpkin, thyme, garlic