carrot, ground beef, bay leaf, onion, parmesan, tomato paste & beef stock recipes
9 recipes
Page 1
The Ultimate Bolognese
goodhousekeeping.com
Ingredients: ground beef, beef stock, parmesan, carrot, bay leaf, tomato paste, onion, bacon, celery, cherry tomato, red wine, parsley, oregano, garlic, nutmeg, sunflower oil
Traditional English Cottage Pie
food.com
Ingredients: ground beef, beef stock, parmesan, carrot, bay leaf, tomato paste, onion, worcestershire, milk, butter, celery, hot sauce, red wine, thyme, potato, garlic
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: ground beef, beef stock, parmesan, carrot, bay leaf, tomato paste, onion, pancetta, flour, milk, spiral pasta, butter, extra virgin olive oil, red wine, allspice, parsley, garlic, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: ground beef, beef stock, parmesan, carrot, bay leaf, tomato paste, onion, flour, lasagna, milk, butter, celery, extra virgin olive oil, red wine, olive oil, canned tomato, garlic, nutmeg
Lasagne al Forno (Italian Beef Lasagna)
insidetherustickitchen.com
Ingredients: ground beef, beef stock, parmesan, carrot, bay leaf, tomato paste, onion, ground pork, flour, lasagna, milk, mozzarella, butter, celery, red wine, olive oil, tomato, nutmeg
Bolognese with Marco's Twist
bigoven.com
Ingredients: ground beef, beef stock, parmesan, carrot, bay leaf, tomato paste, onion, spaghetti, celery, tomato sauce, cherry tomato, basil, red wine, olive oil, dark chocolate, tomato, thyme, chile pepper, garlic
Beef Pot Pie Soup
tasteandsee.com
Ingredients: ground beef, beef stock, parmesan, carrot, bay leaf, tomato paste, onion, worcestershire, beer, puff pastry shells, celery, peas, parsley, olive oil, cornstarch, corn, parsnip, thyme, potato, garlic
Arancini Al Ragu
crecipe.com
Ingredients: ground beef, beef stock, parmesan, carrot, bay leaf, tomato paste, onion, pancetta, ground pork, bread crumbs, pecorino, flour, mozzarella, butter, saffron strands, celery, white wine, peas, olive oil, risotto rice, canola oil
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, carrot, bay leaf, tomato paste, onion, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, olive oil, oregano, porcini, thyme, garlic, nutmeg