carrot, ground beef, bay leaf, tomato & fish sauce recipes

2 recipes

Page 1

Vietnamese Spaghetti Bolognese

eatlittlebird.com

Ingredients: ground beef, fish sauce, carrot, bay leaf, tomato, beef stock, parmesan, spaghetti, celery, cracked pepper, red onion, coriander, vegetable oil, button mushroom, dry vermouth, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground beef, fish sauce, carrot, bay leaf, tomato, ground chicken, chicken stock, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, parsley, sage, onion, garlic