carrot, ground beef, bay leaf, tomato paste, flour & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, flour, carrot, bay leaf, tomato paste, pancetta, beef stock, parmesan, rigatoni, milk, butter, cream, celery, red wine, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg