carrot, ground beef, bay leaf, tomato paste, flour, milk & kefalotyri recipes

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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: ground beef, flour, milk, kefalotyri, carrot, bay leaf, tomato paste, butter, ziti, red onion, extra virgin olive oil, red wine, white pepper, egg, clove, cinnamon, thyme, garlic, nutmeg