carrot, ground beef, butter, tomato paste, extra virgin olive oil & kefalotyri recipes
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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, kefalotyri, butter, extra virgin olive oil, carrot, tomato paste, flour, milk, ziti, red onion, red wine, bay leaf, white pepper, egg, clove, cinnamon, thyme, garlic, nutmeg