carrot, ground beef, canned tomato, ground pork, basil & white wine recipes
4 recipes
Page 1
Pappardelle with Bolognese Sauce
spicysouthernkitchen.com
Ingredients: ground beef, ground pork, white wine, basil, carrot, canned tomato, parmesan, milk, pappardelle, celery, extra virgin olive oil, tomato paste, onion, sugar
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, ground pork, white wine, basil, carrot, canned tomato, beef stock, parmesan, pappardelle, cream, celery, tomato sauce, sun-dried tomato paste, bay leaf, olive oil, thyme, onion, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, ground pork, white wine, basil, carrot, canned tomato, chicken stock, pancetta, parmesan, rigatoni, milk, butter, celery, extra virgin olive oil, bay leaf, peas, tomato paste, onion, garlic, nutmeg
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: ground beef, ground pork, white wine, basil, carrot, canned tomato, chicken stock, prosciutto, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, egg, smoked paprika, parsley, olive oil, oregano, fennel seed, thyme, onion, garlic