carrot, ground beef, canned tomato, nutmeg & extra virgin olive oil recipes
6 recipes
Page 1
Quick Pasta Bolognese
eatingwell.com
Ingredients: ground beef, extra virgin olive oil, carrot, canned tomato, nutmeg, rigatoni, celery, red wine, tomato paste, onion, garlic
Bolognese Sauce
food.com
Ingredients: ground beef, extra virgin olive oil, carrot, canned tomato, nutmeg, prosciutto, milk, butter, celery, white wine, onion
Weeknight Spaghetti Bolognese
nourish-and-fete.com
Ingredients: ground beef, extra virgin olive oil, carrot, canned tomato, nutmeg, parmesan, short-cut pasta, cream, celery, basil, red wine, tomato paste, oregano, garlic, chili flake
Cottage Pie With Leek And Cauliflower Mash Recipe
foodrepublic.com
Ingredients: ground beef, extra virgin olive oil, carrot, canned tomato, nutmeg, worcestershire, butter, celery, cauliflower, cherry tomato, red wine, tomato paste, leek, oregano, onion, scallion
How to make lasagne
bbc.co.uk
Ingredients: ground beef, extra virgin olive oil, carrot, canned tomato, nutmeg, beef stock, parmesan, flour, lasagna, milk, butter, celery, red wine, bay leaf, olive oil, tomato paste, onion, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, extra virgin olive oil, carrot, canned tomato, nutmeg, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, white wine, basil, bay leaf, peas, tomato paste, onion, garlic