carrot, ground beef, canned tomato, olive oil, rosemary & clove recipes
1 recipes
Page 1
Pork, veal and eggplant stew
womensweeklyfood.com.au
Ingredients: ground beef, rosemary, carrot, olive oil, clove, canned tomato, chicken stock, ground pork, tagliatelle, celery, white wine, eggplant, cinnamon, onion, garlic