carrot, ground beef, celery, canned tomato, parmesan & pappardelle recipes
5 recipes
Page 1
The BEST Traditional Bolognese Sauce
thechroniclesofhome.com
Ingredients: ground beef, parmesan, pappardelle, celery, carrot, canned tomato, ground lamb, ground pork, milk, butter, white wine, parsley, olive oil, onion
Pappardelle with Bolognese Sauce
spicysouthernkitchen.com
Ingredients: ground beef, parmesan, pappardelle, celery, carrot, canned tomato, ground pork, milk, white wine, extra virgin olive oil, basil, tomato paste, onion, sugar
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: ground beef, parmesan, pappardelle, celery, carrot, canned tomato, beef broth, sweet italian sausage, red wine, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: ground beef, parmesan, pappardelle, celery, carrot, canned tomato, bacon, beef broth, ground pork, red wine, bay leaf, olive oil, thyme, onion, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, parmesan, pappardelle, celery, carrot, canned tomato, beef stock, ground pork, cream, tomato sauce, white wine, sun-dried tomato paste, basil, bay leaf, olive oil, thyme, onion, garlic