carrot, ground beef, celery, chicken stock, canned tomato & white wine recipes
6 recipes
Page 1
Umbria Inspired Bone Marrow Ragu with Rosemary
iamafoodblog.com
Ingredients: ground beef, chicken stock, celery, white wine, carrot, canned tomato, soup bones, sweet italian sausage, pecorino, rosemary, bay leaf, olive oil, onion
Slow-Cooked Ragù
crecipe.com
Ingredients: ground beef, chicken stock, celery, white wine, carrot, canned tomato, pancetta, ground turkey sausage, ground pork, bay leaf, tomato paste, onion, garlic, canola oil
Pork, veal and eggplant stew
womensweeklyfood.com.au
Ingredients: ground beef, chicken stock, celery, white wine, carrot, canned tomato, ground pork, tagliatelle, eggplant, rosemary, olive oil, clove, cinnamon, onion, garlic
Bolognese cannelloni
womensweeklyfood.com.au
Ingredients: ground beef, chicken stock, celery, white wine, carrot, canned tomato, pancetta, ground pork, parmesan, heavy cream, milk, cannelloni, olive oil, tomato paste, onion, chile pepper, garlic
Bolognese Sauce
africanbites.com
Ingredients: ground beef, chicken stock, celery, white wine, carrot, canned tomato, chicken broth, bacon, parmesan, short-cut pasta, half and half, basil, bay leaf, olive oil, tomato paste, thyme, onion, garlic, italian seasoning
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, chicken stock, celery, white wine, carrot, canned tomato, pancetta, ground pork, parmesan, rigatoni, milk, butter, extra virgin olive oil, basil, bay leaf, peas, tomato paste, onion, garlic, nutmeg