carrot, ground beef, celery, olive oil, pancetta & thyme recipes

8 recipes

Page 1

Whole30 Bolognese Sauce

thedefineddish.com

Ingredients: ground beef, pancetta, celery, carrot, olive oil, thyme, chicken broth, tomato sauce, bay leaf, tomato, onion, garlic

Pappardelle with Veal and Pork Ragu

foodnetwork.com

Ingredients: ground beef, pancetta, celery, carrot, olive oil, thyme, ground pork, heavy cream, butter, pappardelle, white wine, basil, shiitake mushroom, tomato paste, tomato, onion

Best Bolognese Sauce Recipe

houseofnasheats.com

Ingredients: ground beef, pancetta, celery, carrot, olive oil, thyme, ground pork, parmesan, milk, tagliatelle, white wine, bay leaf, parsley, button mushroom, porcini, onion, canned tomato, garlic

Beef and Pork Ragu Recipe

triedandtruerecipe.com

Ingredients: ground beef, pancetta, celery, carrot, olive oil, thyme, beef stock, ground pork, parmesan, tagliatelle, extra virgin olive oil, red wine, tomato paste, tomato, onion, sugar, canned tomato, garlic, chili flake

Instant Pot Bolognese Sauce

thechunkychef.com

Ingredients: ground beef, pancetta, celery, carrot, olive oil, thyme, beef broth, sweet italian sausage, heavy cream, balsamic vinegar, basil, red wine, parsley, tomato paste, oregano, onion, sugar, canned tomato, garlic, chili flake

Lasagne

delicious.com.au

Ingredients: ground beef, pancetta, celery, carrot, olive oil, thyme, parmesan, flour, lasagna, fresh mozzarella, milk, butter, sun-dried tomato paste, red wine, bay leaf, clove, tomato paste, onion, canned tomato, garlic

Lasagna Bolognese

readyseteat.com

Ingredients: ground beef, pancetta, celery, carrot, olive oil, thyme, chicken stock, ground pork, parmesan, flour, lasagna, milk, butter, white wine, rosemary, bay leaf, tomato paste, tomato, oregano, onion, garlic, nutmeg

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, pancetta, celery, carrot, olive oil, thyme, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, red wine, bay leaf, tomato paste, oregano, porcini, onion, garlic, nutmeg