carrot, ground beef, garlic, basil, extra virgin olive oil & rigatoni recipes
2 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, rigatoni, extra virgin olive oil, basil, carrot, garlic, chicken stock, bacon, heavy cream, celery, red wine, bay leaf, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, rigatoni, extra virgin olive oil, basil, carrot, garlic, chicken stock, pancetta, ground pork, parmesan, milk, butter, celery, white wine, bay leaf, peas, tomato paste, onion, canned tomato, nutmeg