carrot, ground beef, garlic, beef stock, bay leaf, thyme & pancetta recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, pancetta, beef stock, carrot, bay leaf, thyme, garlic, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, olive oil, tomato paste, oregano, porcini, onion, nutmeg