carrot, ground beef, garlic, canned tomato, extra virgin olive oil & chicken stock recipes
6 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, canned tomato, garlic, parmesan, fresh mozzarella, butter, celery, rosemary, red wine, bay leaf, cornmeal, thyme, onion
The Best Bucatini Bolognese
thebakermama.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, canned tomato, garlic, pancetta, ground pork, parmesan, bucatini, milk, celery, portobello mushroom, basil, red wine, tomato paste, thyme, onion, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, canned tomato, garlic, bacon, heavy cream, rigatoni, celery, basil, red wine, bay leaf, parsley, butternut squash, sage, oregano, thyme, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, canned tomato, garlic, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, bay leaf, parsley, sage, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, canned tomato, garlic, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, bay leaf, parsley, sage, onion
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, chicken stock, extra virgin olive oil, carrot, canned tomato, garlic, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, white wine, basil, bay leaf, peas, tomato paste, onion, nutmeg