carrot, ground beef, garlic, extra virgin olive oil, tomato paste, thyme & red onion recipes
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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, red onion, extra virgin olive oil, carrot, tomato paste, thyme, garlic, flour, milk, kefalotyri, butter, ziti, red wine, bay leaf, white pepper, egg, clove, cinnamon, nutmeg