carrot, ground beef, garlic, flour, bay leaf & cream recipes
2 recipes
Page 1
Lasagna Bolognese: the Original Recipe and the 6 Secrets to Perfectly Cook It
cookist.com
Ingredients: ground beef, flour, cream, carrot, bay leaf, garlic, ground pork, butter, celery, tomato sauce, white wine, egg, olive oil, clove, sage, onion, sugar
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, flour, cream, carrot, bay leaf, garlic, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, celery, red wine, olive oil, tomato paste, oregano, porcini, thyme, onion, nutmeg