carrot, ground beef, garlic, flour, tomato paste, nutmeg & kefalotyri recipes
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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, flour, kefalotyri, carrot, tomato paste, garlic, nutmeg, milk, butter, ziti, red onion, extra virgin olive oil, red wine, bay leaf, white pepper, egg, clove, cinnamon, thyme