carrot, ground beef, milk, canned tomato, oregano & thyme recipes
8 recipes
Page 1
Slow-Cooker Bolognese
delish.com
Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic
Slow Cooker Bolognese Sauce
bake-eat-repeat.com
Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, bacon, celery, red wine, bay leaf, tomato paste, onion, garlic, chili flake
Slow-Cooker Bolognese
foodnetwork.com
Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, parmesan, spaghetti, celery, basil, red wine, parsley, olive oil, tomato paste, onion, garlic, chili flake, nutmeg
Polenta Lasagna
foodnetwork.com
Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, parmesan, provolone, mozzarella, butter, celery, basil, red wine, polenta, olive oil, tomato paste, onion, garlic, chili flake, nutmeg
How to make Lasagne
kitchensanctuary.com
Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, worcestershire, flour, lasagna, mozzarella, butter, cheddar, brown sugar, bouillon cube, parsley, olive oil, button mushroom, tomato paste, onion, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, chicken stock, prosciutto, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, basil, egg, smoked paprika, parsley, olive oil, fennel seed, onion, garlic
Cheesy Bolognese Tortellini Al Forno
carlsbadcravings.com
Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, chicken broth, parmesan, mozzarella, tortellini, tomato sauce, basil, bay leaf, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, summer squash, sugar, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, pork shoulder, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, extra virgin olive oil, raisins, red wine, egg, parsley, tomato paste, fennel seed, onion, garlic