carrot, ground beef, milk, canned tomato, oregano & thyme recipes

8 recipes

Page 1

Slow-Cooker Bolognese

delish.com

Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, onion, garlic

Slow Cooker Bolognese Sauce

bake-eat-repeat.com

Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, bacon, celery, red wine, bay leaf, tomato paste, onion, garlic, chili flake

Slow-Cooker Bolognese

foodnetwork.com

Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, parmesan, spaghetti, celery, basil, red wine, parsley, olive oil, tomato paste, onion, garlic, chili flake, nutmeg

Polenta Lasagna

foodnetwork.com

Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, parmesan, provolone, mozzarella, butter, celery, basil, red wine, polenta, olive oil, tomato paste, onion, garlic, chili flake, nutmeg

How to make Lasagne

kitchensanctuary.com

Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, worcestershire, flour, lasagna, mozzarella, butter, cheddar, brown sugar, bouillon cube, parsley, olive oil, button mushroom, tomato paste, onion, garlic

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, chicken stock, prosciutto, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, basil, egg, smoked paprika, parsley, olive oil, fennel seed, onion, garlic

Cheesy Bolognese Tortellini Al Forno

carlsbadcravings.com

Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, chicken broth, parmesan, mozzarella, tortellini, tomato sauce, basil, bay leaf, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, summer squash, sugar, garlic, chili flake

Neapolitan Ragu

foodnetwork.com

Ingredients: ground beef, milk, carrot, oregano, thyme, canned tomato, pork shoulder, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, extra virgin olive oil, raisins, red wine, egg, parsley, tomato paste, fennel seed, onion, garlic