carrot, ground beef, milk, red wine, bay leaf, tomato paste & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, milk, red wine, carrot, bay leaf, tomato paste, pancetta, beef stock, parmesan, rigatoni, flour, butter, cream, celery, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg