carrot, ground beef, parmesan, red wine, nutmeg, celery & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, parmesan, celery, red wine, carrot, nutmeg, pancetta, beef stock, rigatoni, flour, milk, butter, cream, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic