carrot, ground pork, tomato & spaghetti recipes
9 recipes
Page 1
Spaghetti alla chitarra with Pork and Lamb Ragù
nonnabox.com
Ingredients: ground pork, spaghetti, carrot, tomato, ground lamb, butter, tomato sauce, extra virgin olive oil, onion
Neil Perry: Spaghetti Bolognese
gourmettraveller.com.au
Ingredients: ground pork, spaghetti, carrot, tomato, ground beef, bacon, parmesan, celery, red wine, thyme, onion, garlic
Veal and Pork Bolognese with Spaghetti
spinachtiger.com
Ingredients: ground pork, spaghetti, carrot, tomato, ground beef, parmesan, milk, butter, celery, white wine, vegetable oil, parsley, onion, nutmeg
Spaghetti Bolognese recipe by Anupama Prem at BetterButter
betterbutter.in
Ingredients: ground pork, spaghetti, carrot, tomato, ground beef, worcestershire, celery, white wine, basil, bay leaf, olive oil, tomato paste, oregano, onion, garlic
Slow Cooker Spaghetti Bolognese
noshingwiththenolands.com
Ingredients: ground pork, spaghetti, carrot, tomato, ground beef, pancetta, parmesan, milk, celery, red wine, bay leaf, olive oil, tomato paste, onion, garlic, italian seasoning
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: ground pork, spaghetti, carrot, tomato, chicken broth, ground beef, parmesan, butter, celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, button mushroom, oregano, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: ground pork, spaghetti, carrot, tomato, pancetta, parmesan, milk, celery, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, cinnamon, onion, garlic, vegetable broth, nutmeg
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground pork, spaghetti, carrot, tomato, chicken broth, ground beef, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, basil, red wine, bay leaf, parsley, button mushroom, oregano, onion, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: ground pork, spaghetti, carrot, tomato, ground beef, chicken stock, bread crumbs, parmesan, celery, extra virgin olive oil, basil, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic, cayenne