carrot, gruyere & basil recipes
10 recipes
Page 1
Savory Vegetable Muffins With Basil
eatsmarter.com
Ingredients: gruyere, basil, carrot, yogurt, butter, pastry flour, paprika, baking powder, zucchini, eggplant, vegetable oil, egg, baking soda
Cheese and Tomato Fondue
eatsmarter.com
Ingredients: gruyere, basil, carrot, worcestershire, swiss cheese, broccoli, tomato juice, white pepper, mustard powder, cornstarch, tomato, oregano, bell pepper, garlic
Pistou Soup
crecipe.com
Ingredients: gruyere, basil, carrot, parmesan, spaghetti, canned kidney beans, zucchini, canned beans, olive oil, tomato, green beans, potato, canned tomato, garlic, vegetable broth
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: gruyere, basil, carrot, beef broth, beef roast, parmesan, butter, celery, balsamic vinegar, extra virgin olive oil, polenta, tomato paste, oregano, onion, canned tomato, garlic
Osso Buco Chicken Thighs
recipeland.com
Ingredients: gruyere, basil, carrot, chicken broth, chicken thighs, milk, celery, lemon, white wine, rosemary, polenta, parsley, olive oil, tomato, onion, garlic
Bacon Ravioli With Mushrooms
foodnetwork.com
Ingredients: gruyere, basil, carrot, bacon, ricotta, flour, butter, cherry tomato, cornmeal, egg, parsley, leek, garlic, scallion, nutmeg, wild mushroom
Penne With Creamy Red Wine Sauce
yummly.co.uk
Ingredients: gruyere, basil, carrot, ground beef, sweet italian sausage, heavy cream, flour, short-cut pasta, celery, extra virgin olive oil, red wine, parsley, tomato, oregano, onion, garlic, chili flake
Mac 'n' cheese with rich beef ragu
olivemagazine.com
Ingredients: gruyere, basil, carrot, beef stock, beef roast, swiss cheese, flour, milk, butter, macaroni, cheddar, tomato sauce, red wine, olive oil, tomato paste, star anise, onion, english mustard
Belgian Spaghetti, Student Style
food.com
Ingredients: gruyere, basil, carrot, ground beef, spaghetti, hot sauce, red wine, parsley, olive oil, button mushroom, tomato paste, tomato, oregano, bell pepper, thyme, onion, sugar, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, basil, carrot, parmesan, short-cut pasta, canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, white pepper, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth