carrot, gruyere, tomato & bay leaf recipes
6 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, carrot, bay leaf, tomato, celery, zucchini, extra virgin olive oil, parsley, olive oil, lentils, onion, garlic, vegetable broth
Baked Stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, carrot, bay leaf, tomato, butter, creme fraiche, celery, zucchini, long-grain white rice, white pepper, parsley, olive oil, onion
Tomatoes Stuffed with Rice
eatsmarter.com
Ingredients: gruyere, carrot, bay leaf, tomato, sour cream, butter, celery, zucchini, long-grain white rice, white pepper, peas, olive oil, tomato paste, thyme, onion, sugar, garlic, scallion
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, carrot, bay leaf, tomato, butter, creme fraiche, celery, zucchini, chive, long-grain white rice, vegetable oil, white pepper, peas, olive oil, tomato paste, thyme, onion, sugar, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, carrot, bay leaf, tomato, parmesan, short-cut pasta, canned cannellini beans, zucchini, extra virgin olive oil, basil, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: gruyere, carrot, bay leaf, tomato, scallop, prawns, fish stock, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic