carrot, herbes de provence, onion, thyme & duck fat recipes
1 recipes
Page 1
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck fat, herbes de provence, carrot, thyme, onion, duck, chicken stock, pork belly, sausage, parmesan, panko, celery, lemon, ginger root, fennel, cannellini beans, bay leaf, tomato, lima beans, garlic