carrot, honey, canola oil & extra virgin olive oil recipes
9 recipes
Page 1
Kale Salad with Peanut Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, honey, carrot, canola oil, peanut butter, dry-roasted peanuts, rice wine vinegar, cucumber, toasted sesame oil, radish, bell pepper, cavolo nero, canned chickpea
Roasted Chicken with Root Vegetables
reluctantentertainer.com
Ingredients: extra virgin olive oil, honey, carrot, canola oil, whole chicken, lemon, red onion, ginger root, parsley, cooking spray, oregano, parsnip, potato, garlic
Seven-Layer Russian Salad Recipe
oprah.com
Ingredients: extra virgin olive oil, honey, carrot, canola oil, canned tuna, paprika, red wine vinegar, dijon mustard, egg, peas, parsley, beetroot, potato, garlic
Power Salad with Citrus Vinaigrette
realmomnutrition.com
Ingredients: extra virgin olive oil, honey, carrot, canola oil, pecan, lemon, red cabbage, orange, cabbage, dried cherry, dijon mustard, orange juice, apple cider vinegar, arugula, brussels sprout
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: extra virgin olive oil, honey, carrot, canola oil, pork shoulder, chicken stock, mascarpone, pappardelle, celery, white wine, smoked salt, apple, champagne vinegar, smoked paprika, parsley, tomato paste, thyme, onion, garlic
Spicy Shrimp with Cabbage Slaw
thegardeningcook.com
Ingredients: extra virgin olive oil, honey, carrot, canola oil, shrimp, almond, soy sauce, cracked pepper, bok choy, cabbage, ginger root, rice wine vinegar, cucumber, radish, cilantro, bell pepper, garlic, lime, chili flake, rice noodles
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, honey, carrot, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, chard, artichoke, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion, garlic
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, honey, carrot, canola oil, shrimp, lemon, white wine, fennel, basil, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, honey, carrot, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic