carrot, honey, lemon, dill & extra virgin olive oil recipes

10 recipes

Page 1

Steamed Carrots with Lemon-Dill Vinaigrette

lifesatomato.com

Ingredients: lemon, dill, extra virgin olive oil, honey, carrot, red wine vinegar, dijon mustard

Steamed Carrots with Lemon-Dill Vinaigrette

foodnetwork.com

Ingredients: lemon, dill, extra virgin olive oil, honey, carrot, red wine vinegar, dijon mustard

Tricolor Kohlrabi Slaw

smallfootprintfamily.com

Ingredients: lemon, dill, extra virgin olive oil, honey, carrot, kohlrabi, sriracha, parsley, beetroot

lemony carrot salad with mustard seeds and feta

healthyseasonalrecipes.com

Ingredients: lemon, dill, extra virgin olive oil, honey, carrot, feta, dijon mustard, parsley, mustard seed, garlic

Watercress and Barley Salad

marthastewart.com

Ingredients: lemon, dill, extra virgin olive oil, honey, carrot, pearl barley, red onion, cucumber, dijon mustard, sunflower seeds, watercress

One-Pan Chicken & Asparagus Bake

eatingwell.com

Ingredients: lemon, dill, extra virgin olive oil, honey, carrot, chicken breast, shallot, dijon mustard, parsley, coriander powder, asparagus, potato

Cauliflower salad with orange and cumin dressing, and buffalo yoghurt

gourmettraveller.com.au

Ingredients: lemon, dill, extra virgin olive oil, honey, carrot, pistachio, yogurt, cumin, cauliflower, red wine vinegar, parsley, orange juice, chili flake

Mediterranean Salad With Grilled Chicken Breasts

food.com

Ingredients: lemon, dill, extra virgin olive oil, honey, carrot, chicken breast, pita chips, cumin, red onion, cherry tomato, romaine, cucumber, dijon mustard, olive oil

Best veg soup with amagwinya and gremolata

taste.co.za

Ingredients: lemon, dill, extra virgin olive oil, honey, carrot, cake flour, celery, yeast, split peas, celeriac, parsley, black lentils, butternut squash, leek, onion, potato, vegetable broth, sunflower oil, bouquet garni

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: lemon, dill, extra virgin olive oil, honey, carrot, leg of lamb, pita, feta, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil