carrot, hot sauce, lime & fish sauce recipes
8 recipes
Page 1
Peanut Zucchini Noodle Salad with Chicken
eatingwell.com
Ingredients: fish sauce, hot sauce, carrot, lime, rotisserie chicken, peanut butter, tamari, red cabbage, brown sugar, zucchini, cilantro, roasted peanuts, garlic
A Quick and Easy Pho Recipe that's Oh-So Good!
askannamoseley.com
Ingredients: fish sauce, hot sauce, carrot, lime, chicken stock, rotisserie chicken, soy sauce, zucchini, ginger root, sesame oil, jalapeno, cilantro, rice noodles
Buffalo Chicken Pad Thai
thefoodinmybeard.com
Ingredients: fish sauce, hot sauce, carrot, lime, chicken breast, flour, panko, celery, ginger root, rice wine vinegar, egg, sugar, garlic, scallion, rice noodles
Thai Steak Tacos
delish.com
Ingredients: fish sauce, hot sauce, carrot, lime, beef steak, soy sauce, sesame seed, corn tortillas, cabbage, rice wine vinegar, toasted sesame oil, honey, mayonnaise, olive oil, radish, cilantro, chili-garlic paste
Vegetable Pad Thai
crecipe.com
Ingredients: fish sauce, hot sauce, carrot, lime, peanut, soy sauce, fettuccine, bean sprouts, brown sugar, rice wine vinegar, snow peas, egg, cilantro, garlic, scallion, canola oil, extra firm tofu
Thai Steak Tacos
countryliving.com
Ingredients: fish sauce, hot sauce, carrot, lime, beef steak, soy sauce, sesame seed, corn tortillas, cabbage, rice wine vinegar, toasted sesame oil, honey, mayonnaise, olive oil, radish, cilantro, chili-garlic paste
Easy Shrimp Pad Thai
thedailymeal.com
Ingredients: fish sauce, hot sauce, carrot, lime, shrimp, peanut butter, peanut, ketchup, brown sugar, zucchini, rice wine vinegar, pea shoots, toasted sesame oil, chili paste, egg, button mushroom, cilantro, garlic, canola oil, rice noodles
Pho Ga (Vietnamese Chicken Noodle Soup)
rasamalaysia.com
Ingredients: fish sauce, hot sauce, carrot, lime, chicken bones, chicken breast, cooked chicken, noodle, hoisin sauce, rock sugar, bean sprouts, celery, peppercorn, red onion, shallot, cabbage, ginger root, coriander, thai basil, daikon, cinnamon, cilantro, star anise, thai chile pepper, onion, green cardamom, scallion