carrot, hot sauce, milk, parsley & clam recipes
2 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam, milk, hot sauce, carrot, parsley, bacon, clam juice, flour, half and half, croutons, butter, celery, white wine, chive, bay leaf, thyme, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, milk, hot sauce, carrot, parsley, whitefish, red snapper, bacon, flour, butter, cream, celery, peppercorn, white wine, bay leaf, leek, thyme, onion, potato