carrot, juniper berry, cabbage & currant jelly recipes
2 recipes
Page 1
Rack of venison with sage
bbc.co.uk
Ingredients: currant jelly, cabbage, carrot, juniper berry, venison roast, chicken stock, butter, celery, ginger root, red wine, white wine vinegar, parsley, sage, rutabaga, onion, chile pepper, garlic, canola oil
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: currant jelly, cabbage, carrot, juniper berry, beef broth, venison, ghee, heavy cream, butter, pastry flour, red wine, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg