carrot, juniper berry, red wine & creme fraiche recipes
8 recipes
Page 1
Venison Stew with Chanterelles
eatsmarter.com
Ingredients: creme fraiche, red wine, carrot, juniper berry, chicken stock, venison, celery, vegetable oil, bay leaf, lingonberry, clove, tomato paste, onion, wild mushroom
Rabbit with Cabbage Rolls
eatsmarter.com
Ingredients: creme fraiche, red wine, carrot, juniper berry, bacon, rabbit, butter, chestnut, peppercorn, cabbage, apple, vegetable oil, clove, onion, sugar
Rabbit Ragout
eatsmarter.com
Ingredients: creme fraiche, red wine, carrot, juniper berry, bacon, rabbit, pine nut, butter, celery, peppercorn, raisins, bay leaf, sage, cinnamon, onion, garlic
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: creme fraiche, red wine, carrot, juniper berry, venison steak, chicken stock, heavy cream, butter, pastry flour, currant jelly, vegetable oil, egg, chestnut puree, thyme, onion, garlic, nutmeg
Spiced Rib Of Beef With Brussel Sprout Purée
houseandgarden.co.uk
Ingredients: creme fraiche, red wine, carrot, juniper berry, chicken stock, pancetta, beef ribs, flour, butter, shallot, brown sugar, rosemary, vegetable oil, allspice, mustard powder, thyme, brussels sprout
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: creme fraiche, red wine, carrot, juniper berry, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, red wine, carrot, juniper berry, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, vegetable oil, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: creme fraiche, red wine, carrot, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg