carrot, juniper berry, red wine, venison & vegetable oil recipes

15 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, creme fraiche, celery, bay leaf, lingonberry, clove, tomato paste, onion, wild mushroom

Venison and Mushrooms

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, beef broth, heavy cream, butter, celery, lingonberry, leek, parsnip, onion, chestnut mushroom, wild mushroom

Roast Venison with Pumpkin Gratin

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, swiss cheese, butter, celery, shallot, ginger powder, rosemary, allspice, pumpkin, onion, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, swiss cheese, butter, celery, shallot, ginger powder, rosemary, allspice, pumpkin, onion, garlic

Venison with Chestnut Puree and Scallions

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, heavy cream, butter, chestnut, celery, lingonberry jam, rosemary, sage, leek, thyme, scallion

Savory Venison and Loquat Tart

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, butter, pastry flour, currant jelly, peppercorn, bay leaf, egg, celeriac, tomato paste, onion, loquat

Venison Strudel on Radish Salad

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, butter, phyllo, currant jelly, red wine vinegar, bay leaf, daikon, celeriac, radish, tomato paste, port wine, onion, sugar

Wild Meat Goulash

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, butter, peppercorn, bay leaf, lingonberry, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, bacon, milk, bread, butter, peppercorn, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, milk, butter, pastry flour, peppercorn, rosemary, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, red wine, carrot, vegetable oil, juniper berry, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg