carrot, juniper berry, thyme & duck recipes

4 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: duck, carrot, juniper berry, thyme, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, bay leaf, white beans, clove, tomato paste, tomato, onion, garlic, bouquet garni

Duck and White Bean Chili

greatchefs.com

Ingredients: duck, carrot, juniper berry, thyme, chicken stock, smoked ham hock, duck fat, flour tortillas, sour cream, celery, peppercorn, lettuce, bay leaf, white beans, tomato, chili powder, onion, garlic, cayenne, poblano pepper

Roasted game bird pie

jamieoliver.com

Ingredients: duck, carrot, juniper berry, thyme, pheasant, whole chicken, quail, chicken stock, bacon, grouse, beef suet, flour, butter, celery, red onion, rosemary, bay leaf, egg, olive oil, leek, potato, cider

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck, carrot, juniper berry, thyme, duck confit, duck fat, butter, celery, peppercorn, shallot, ginger root, coriander, grapeseed oil, bay leaf, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava