carrot, juniper berry, vegetable broth & celeriac recipes

5 recipes

Page 1

Venison with Gravy and Porcini Polenta

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Ingredients: carrot, juniper berry, celeriac, vegetable broth, venison roast, butter, lingonberry jam, red wine, polenta, olive oil, tomato paste, porcini, onion

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: carrot, juniper berry, celeriac, vegetable broth, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, red wine, bay leaf, allspice, clove, tomato paste, tomato, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: carrot, juniper berry, celeriac, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, bay leaf, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic

Roast Venison Fillet

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Ingredients: carrot, juniper berry, celeriac, vegetable broth, venison, venison stock, butter, cream, lemon, orange, rosemary, red wine, bay leaf, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: carrot, juniper berry, celeriac, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, nutmeg